Chatting Books Online Day 173. Today's recommended book Julia Reed's New Orleans celebrates not only the food and fun of our favorite city but I am also choosing it today to celebrate the life of author Julia Red who we lost too soon almost a week ago. This beautiful book was just published in 2019. It gives full, lush pictures of several parties with friends in and around New Orleans while also giving lavish descriptions of the parties and their settings as well as all of the fabulous recipes.
As the subtitle says this is a book intended to show" Food, Fun, and Field Trips for Letting The Good Times Roll". How perfect could that be ? It gives everything from festival foods (crawfish and strawberries) to a Mardi Gras Brunch. a St Patrick's Day unch, and even an Aoili Dinner along Italian Feast, and The Classics among several others.
Do you need the recipe for Peter Patout's Famous Satsumacello (of course you do). A description of how to make the perfect Tapenade? Why, Yes! A recipe for a fantastic seafood gumbo , and one for potato salad in case that is the way you roll. How about Judy's Fried Eggplant with Galatoire's "Table " Sauce - my mouth is watering. And So Many More .
I hope you celebrate both your life and Julia's with foods from her fabulous books today.
This beautiful hardcover book has 223 pages and sells for $ 50.00 a copy .
To purchase a copy of this book come see us Mondays - Saturdays between 10:30am and 4pm at the shop, or you can message me and we can ship a copy directly to you. Take Care, Mask Up, and Let the Good Times Roll !
