River Road Recipes : The Textbook of Louisiana Cuisine

by The Junior League of Baton Rouge, Inc.

This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies

Copy Right 1950

Physical Info: 1.4" H x 9.0" L x 7.1" W (1.5 lbs) 270 pages

Spiral Bound.